Soil to Cellar Experience

On arrival, you will be greeted by your personal host who will take you to Brokenwood’s private Graveyard Shiraz Tasting Room. Enjoy 3 uniquely garnished oysters from The Wood Restaurant, perfectly matched with 3 styles of premium Brokenwood Semillon.

Your host will then guide you behind the scenes on a detailed tour of the winery where you will learn the secrets of wine production before taking a closer look at the ‘Jewel in the Crown’ of the Hunter Valley – the exceptional Graveyard Shiraz vines.

Enjoy an intimate fine dining experience seated in Brokenwood’s private dining room with a locally sourced 4 course degustation lunch and expertly matched award-winning Brokenwood wines. Complete your experience with a gourmet grazing charcuterie platter amongst the wine barrels in the barrel hall and be one of the first to taste Brokenwood’s pre-release Graveyard Vineyard Shiraz.

Take home your own bottle of current release Graveyard Vineyard Shiraz.