The Taste of Sydney

TOUR INFO SUMMARY: 

Sydney is ever evolving with an exciting vibe that never gets dull. Take an exclusive view into the heart of 4 of Sydney’s newest precincts.  Indulge in the food, drink, art, and culture that make each region unique.

Barangaroo, once a working class wharfie region leased by Patricks Ports & Stevedoring and a cruise ship port BUT NOW it’s a curated dining and shopping precinct. Take a gentle stroll and a guided tour as you indulge.

Tramsheds, a restoration of Rozelle Tramway Depot, originally built in 1904, brings together a band of providores who share a love of food, education and community.

The Cannery, once an industrial building converted into a food haven filled with loads of restaurants, coffee roaster, bakery, home wares and much more.

Kensington Street, once occupied the 168-year-old Carlton United brewery converted to award winning high-rise Central Park known for its hanging vertical gardens and home to creative businesses, cafes, bars, restaurants and galleries.

HIGHLIGHTS: 

Barangaroo – Lotus dining and tour of the Streets

Rozelle – Beer tasting and Shared plates at Butcher and Farmer

The Cannery & Saporium gourmet, Rosebery – Black Star Pastry, Archie Rose gin distillery. 

Kensington Street, Chippendale – Wine tasting at Handpicked wines.

INCLUSIONS:  Luxury travel in a Mercedes-Benz van, fully escorted walking tour with an exclusive introduction to the heart of each precinct, food and beverage samples at each location